From the New Yorker comes the “BP I Hate to Clean Up” Cookbook.
This is such a favorite with the guys on the rigs that the running joke is that our company was named after the dish! Believe me, you won’t have leftovers (but, if you do, they’ll last and last).
–Prawns. If prawns are extinct, use chicken drumettes.
–Enough finely chopped garlic to overcome aroma.
1. Coat prawns with garlic. If necessary, use glue gun.
2. Broil. Watch for flareups.
Tip from Chef Tony: Cooking is like playing jazz—there’s no such thing as a mistake.