Tossed together this eggplant Parmesan pizza tonight, and it came out deeeelicious. And it didn’t take very long. Here’s how I did it.
Trader Joe’s dough (or equivalent, if you prefer)
Marinara sauce (whatever kind you like—I normally use tomato basil)
Parmesan cheese, freshly grated
1 small eggplant
Fresh basil (optional)
Make eggplant parm. Cut 1/2″ slices of eggplant. Fill three shallow bowls with flour, a well-beaten egg, and breadcrumbs. Dredge the eggplant slices in the three bowls, in that order.
Fry eggplant slices until lightly browned on both sides. Cut into fine cubes.
Lay out the dough according to the manufacturer’s directions. Cover with sauce, mozzarella and the eggplant cubes. Top with Parmesan cheese.
Bake according to directions that came with the dough.